Inside Salt Galata, a previous bank in Karaköy that’s been transformed into a contemporary art gallery, chef Maksut Aşkar serves modern interpretations of local dishes from in the course of Anatolia. The kitchen area spins standard ingredients into splendidly fashionable plates, which has a matching wine listing from regional producers https://maps.app.goo.gl/dnrkeD63cxNdmQii8