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The Ultimate Guide To flakes for breakfast

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Reasonably sweet and cinnamony. Airy texture; sticks to teeth. Comprised of milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Corn flakes are superior in antioxidants including Carotene and vitamin C, which can be thought to aid the body battle the harmful outcomes of cost-free radicals. By clicking https://www.brandflakesforbreakfast.com

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