Back again then, you should likely only see two different types of Chinese sausages, the sweet variety built with fatty pork (what we’re utilizing below) and also the gon cheung or liver sausage created from pork Unwanted fat and duck liver. A combination of great salt and pink salt, i.e. https://nasi-goreng-lapchiong83691.mybjjblog.com/lapchiong-bangkok-40324838