A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are six different types of ‘tea-tail,’ a series of reduced-alcohol tea cocktails served in wine glasses to appreciate their aroma and very long aftertaste. Within the https://trackbookmark.com/story18814260/the-basic-principles-of-japanese-whisky-distilleries