Go over tightly with a double layer of aluminum foil and freeze for as many as three months. When able to bake, enable the loaves to thaw and finish the 2nd rise, at space temperature (about 5 hours). Bake as directed. Of course, you may freeze handmade crusty bread. Wrap https://wordpress15936.fare-blog.com/28305646/top-latest-five-course-auckland-urban-news