To make the sourdough starter, whisk 50g robust white flour and 50g sturdy wholemeal flour with 100ml a little warm water till smooth. Transfer to a large jar or plastic container. Go away the lid ajar for one hr or so in a very warm place, then seal and set https://troy3789d.vblogetin.com/33737493/an-unbiased-view-of-sourdough-bread