Sharpening: Even though we recommend a whetstone or guided rod technique for sharpening, if you want to use an easier strategy get Miyabi's pull-via sharpener. Its tasteful simplicity makes the Koh pretty Japanese in structure. You may also see from the gyuto-like blade in addition that this is a really Japanese knife.  https://miyabipoker31853.thenerdsblog.com/32838586/5-easy-facts-about-miyabi-slot-described