They are really lengthy smooth fish that mature as much as 1.three metres in duration and are identified at depths of ten-a thousand metres. Hoki meat is fragile, succulent and tastes marginally sweet, developing a medium flake once cooked. It is more flavourful that many other white fish because https://emilianoqprjw.tribunablog.com/the-smart-trick-of-23hoki-that-no-one-is-discussing-44147983