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The best Side of Oliven Trondheim

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Positioned by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can enjoy internationally impressed dishes à la carte inside a comfortable environment, or purchase the tasting menu to sample many different creative dishes. “Playful dishes incorporate a twist https://chilli-trondheim46790.idblogz.com/29305042/the-basic-principles-of-spanske-delikatesser

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