Hoki fillets are very long and slender and have a strip of fat beneath the lateral line. This should be taken out to boost flavor. Unwanted fat-line-out hoki can make a fantastic choice to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered https://casper7779999.ssnblog.com/29282892/23hoki-things-to-know-before-you-buy