It’s somewhat sweet, to some degree buttery, and so unbelievably tender you’ll ignore you’re having chicken (they also have a spicy Model if you prefer some warmth). We also like their ghormeh sabzi, which has a nice bitter edge and goes nicely While using the tahdig you must purchase being https://ca60371.total-blog.com/little-known-facts-about-beef-koobideh-kebab-in-los-angeles-55761918