Clear away the cooked smoked haddock with the poaching milk and flake with a fork, discarding the pores and skin. Incorporate the poaching milk for the basmati rice along with the chopped tomato. Continue to simmer for one more 8-ten minutes right until the rice is cooked through. You might https://johnathanokidc.blogsmine.com/31318919/5-tips-about-how-to-cook-fresh-haddock-fillets-you-can-use-today