But with lots of types of paprika available, it can be tricky to know which type to use. Just one form of paprika that’s getting recognition among foodies and cooks is sweet or “weet” paprika. In this article’s how I served this hen about steamed white rice with some lime https://spenceryfnnz.eedblog.com/31060320/the-definitive-guide-to-sweet-paprika-whole