Former F&W editor Mary-Frances Heck refers to these lobster rolls as "knuckle sandwiches" since they showcase the knuckles — the segments that link the claws for the carapace — which tend to be the sweetest, most tender meat on the lobster. Look at our Fresh Catch Web site To find https://gregoryizmar.blogsumer.com/30363735/helping-the-others-realize-the-advantages-of-types-of-sea-foods