Daegu Jjimgalbi. The regional specialty contains beef ribs cooked in a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is completely distinct within the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its unique feature may be the tongue-tingling, https://finn9j639.blogpayz.com/31083613/5-simple-techniques-for-daegu-suseong-대구룸-district