Slice the beef flank steak into slender strips, from the grain, about 2 to three inches long. This really is simplest when the beef is partly frozen so it holds its shape and causes it to be easier to Reduce. Hi there! I’ve been drying Thai chilis and backyard salsa https://damiendgqzz.blazingblog.com/31237365/everything-about-sweet-paprika-whole