“We started to work on our packaging, and we understood that we needed to make something which wasn’t about being poured, but which could be eaten just how bottle water was,” Swanson explained. “We intended an ergonomic offer that customers would desire to consume outside of, and launched in 2016.” https://gablecarton.game.blog/2025/01/10/kevala-niru-pioneering-sustainable-hydration-in-india/