The principle component in kanikama is the fish paste surimi, that's generally comprised of economical whitefish (which include Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Red meals coloring can be made use of to imitate the glimpse of real crab. Tıkanıklığın nerede ve https://thomasx009ovs6.dekaronwiki.com/user