We recommend the jalfrezi and madras, but in the event you fancy anything incredibly hot and tangy, we might go Using the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. The use of contemporary food and conventional cooking approaches ensures that every part is stuffed with flavor. https://www.edocr.com/v/722ex1z7/mehmihemani/hemani-mehmi-indian-restaurant-a-taste-of-india-in