Thawing: In the event your haddock is frozen, thaw it gently during the fridge overnight. Avoid thawing at area temperature, as this can result in bacterial growth. To poach smoked haddock, bring it nearly to the boil about the stove with some milk and pepper, then simmer it for approximately https://triazolam-powder-for-sale71357.blogs100.com/35099085/smoked-haddock-recipes-uk-things-to-know-before-you-buy