After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a course of action that usually takes between 4 and 8 hrs. Then, the barley is fermented by using a specifically cultured yeast before becoming distilled twice from the Macallan's copper-pot stills. The https://yamazaki2514443.prublogger.com/34553141/macallan-terra-whisky-no-further-a-mystery