Khichu is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it has become the least difficult Indian snacks recipes. It is actually traditionally utilized to make papad.  You could even provide it for a mouth watering appetizer. Are there any regional versions of Indian https://ethnicindiangrocer.com.au/product/groc-soft-drink-thums-up-can-300ml/