Khichu is a popular Gujarati snack or aspect dish. Topped with a little oil and methi masala, it is one of the best Indian snacks recipes. It truly is traditionally used to make papad.  You can even serve it as being a tasty appetizer. Ice-product is really a dessert all https://ethnicindiangrocer.com.au/product/cosm-toothbrush-colgate-sensitive/