Khichu is a well-liked Gujarati snack or side dish. Topped with a bit oil and methi masala, it is one of the least complicated Indian snacks recipes. It's traditionally accustomed to make papad.  You can even serve it as a tasty appetizer. Stuffed with jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/product/mdh-chana-masala-100gm/