After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a method that usually takes among 4 and 8 hours. Then, the barley is fermented that has a specifically cultured yeast just before staying distilled 2 times throughout the Macallan's copper-pot stills. https://alfredj775qwb9.wikistatement.com/user