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L’apéritif anisé emblématique de la France
hassankvmq201315
7 days ago
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Un incontournable du Sud de la France Créé en 1932 à Marseille par Paul Ricard, le Ricard s’est imposé comme le pastis de réfileérence, un symbole de l’artwork de vivre méridional. Avec sa robe jaune ambrée
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