सारे घेवर तल कर आप इसी तरह तैयार करके थाली में घेवर एक ऊपर एक रख लीजिये. Ordinarily ghevar is fried in ghee, Although some use oil. I've applied half ghee and fifty percent oil to fry ghevars. You should use possibly of them. With several years of experience and https://andersonxirym.blogspothub.com/35575572/5-easy-facts-about-case-study-help-described