I want to make this Swiss chard a primary dish by serving it with pasta, but it surely’s also a tasty side dish all on its own. My boys find it irresistible and ask for it normally. —Recipe contributor Rebekah Chappel, Portales, New Mexico Below’s a rich and scrumptious Thanksgiving https://claytonarslp.blogadvize.com/44427454/indicators-on-case-help-you-should-know