Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a procedure that normally takes concerning 4 and 8 hrs. Then, the barley is fermented that has a specially cultured yeast just before getting distilled twice through The Macallan's copper-pot stills. The copper https://dantehheca.ssnblog.com/34561074/macallan-terra-whisky-no-further-a-mystery