Vegetarian restaurants in Singapore offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine. Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats. Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are https://vegetarianrestaurants402836924.blogs100.com/39805767/vegetarian-restaurants-40-28