For our luscious lemon layer, we utilized a novel double-cooking strategy. Simmering to start with on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet components and adds a richer, smoother texture. This simple baked salmon really hits all the right notes: tangy, https://foodarts93580.bloggerbags.com/45143692/food-arts-an-overview